Hilda can seriously cook! I had grilled soy marinated fresh tuna, which was out of this world. Amber had linguini with chicken and made similarly appreciative comments. We definitely have to leave some comments on TripAdvisor.
After dinner we had a long chat with Hilda about life in Costa Rica and how both she and Simon wound up there. It's a fascinating story.
Before we left we asked to see a room for next time we come here. The one we saw wasn't a superior (they were all full) but it was really nice. You could easily tell they run a great operation here just from the lovely comments that fill their guest book.
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